Dag Søgaard , Humlum, Denmark

To create something special you need someone unusual – I am a laboratory experienced chemical engineer, molded by gastronomy with a devotion for flavors, and I aim to give you something extraordinary.

My competencies lies in chemical and biochemical process engineering along with experience in analytical and technical chemistry. Furthermore, I worked in gastronomy for over a decade and have learned unique flavor compositions. A relevant overview of my qualities is listed below:

• MSc. in Biosystems Engineering with experience in analytical and technical chemistry

• Highly driven and self-motivated with an analytical and scientific mindset

• A decade of experience in beverage flavor compositions from international restaurants and bars

• Project planning, uncertainty design (DoE), quality control and safety assessment

• Data acquisition, interpretation and presentation skills

• Free to taste everything (no allergies)

As a chemist enthusiast and owner of a soap company, I have an intrinsic interest in materials science, emulsion technology and aroma formulation. My references and accomplishments will show you that I am a very thorough and independent worker able to withstand a high load capacity for managing and completing complex projects to high satisfaction.

With my background from gastronomy to laboratories, I strongly believe that I can be a great asset to your company and create something unique. I sincerely hope my application has sparked an interest, and I am looking much forward to hearing from you.

With kind regards,

Dag Søgaard