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Trouble Shooter
Steven Whibley
,
BRISTOL, United Kingdom
Experience
Other titles
Skills
I’m offering
25 years of experience in restaurants and catering - both back and front of house, unit management, support team, executive, and board level.
Entrepeneurial with a proven track record in building, improving and growing a business and brand. Tactical, strategic, proactive and accountable.
Project management of over 40 diverse new store openings.
Pinkmans – Founder and Managing Director Jan 2015 – Dec 2019
Realisation of concept and company – operating award winning bakery for 4 years
GAIL’s Bakery - Chief Operational Officer Jun 2012 – Dec 2014
Restructuring and development of all areas of the business for improved performance and expansion.
Le Pain Quotidien (UK & Paris) – Operations / Managing Director Jan 2005 – Jan 2011
500 Employees, 22 Units, combined sales of €30 million, Ebitda of €3.8million.
Entrepeneurial with a proven track record in building, improving and growing a business and brand. Tactical, strategic, proactive and accountable.
Project management of over 40 diverse new store openings.
Pinkmans – Founder and Managing Director Jan 2015 – Dec 2019
Realisation of concept and company – operating award winning bakery for 4 years
GAIL’s Bakery - Chief Operational Officer Jun 2012 – Dec 2014
Restructuring and development of all areas of the business for improved performance and expansion.
Le Pain Quotidien (UK & Paris) – Operations / Managing Director Jan 2005 – Jan 2011
500 Employees, 22 Units, combined sales of €30 million, Ebitda of €3.8million.
Markets
United States
(Remote
only)
United Kingdom
Industries
Language
English
Fluently
Ready for
Larger project
Ongoing relation / part-time
Full time contractor
Available
My experience
2015 - 2019
job
Founder and Managing Director
Pinkmans.
Realisation of concept and company - operating award winning bakery for 4 years
Project Management, Business development, Business strategy, Marketing, Branding
2012 - 2014
job
Operations Director
GAIL's Bakery.
Restructuring and development of all areas of the business for improved performance and expansion.
Operations, Change management, Business development, Business Optimization, Business strategy, Project Management, People management
2011 - 2012
job
Operations Director
Villandry.
Founder and Ops Director for takeover and renewal of Villandry restaurant / catering brand.
Operations, Founder, Change management, Business Optimization
2010 - 2011
job
Managing Director
Le Pain Quotidien (UK & Paris).
500 Employees, 22 Units, combined sales of €30 million, Ebitda of €3.8million.
Sales, Business development, Project Management, People management, MArketing Strategy, Brand identity
2005 - 2010
job
Operations Director
Le Pain Quotidien UK.
Responsible for Store Ebitda and Capex budgets. Direct management of HR, F&B, IT, Property.
Operations, Management, It
2001 - 2004
job
Managing Director
Mess Café.
Founded, built and ran Hackney institution. Sold in 2004, and still going strong
My education
1995
-
1998
London School of Economics
BSc, Population Studies & Economic History
BSc, Population Studies & Economic History
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